VEGETABLE BEEF SOUP - Alabama Farmers Federation
Vegetable Beef Soup made with ground beef, mixed vegetables, and diced tomatoes in a slow cooker for 6-8 hours. Perfect comfort food!
Ingredients
- 1 pound ground beef
- 1 (15-ounce) can Spanish rice
- 1 (15-ounce) can mixed vegetables
- 2 (10-ounce) cans diced tomatoes with green chilies, mild or hot
- 1 (16-ounce) can cream-style corn
- Salt and pepper to taste
- 1 (10-ounce) package frozen sliced okra or butterbeans (optional)
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