Cartograph Wines - Recipes - Grilled Eggplant, Peppers and Onions

Ingredients

• 4 small eggplants (about 2 pounds), sliced into 3/4-inch rounds
• 2 medium onions, sliced into 3/4-inch rounds
• 2 ripe bell peppers (or another type of large sweet pepper), halved and seeded
• extra-virgin olive oil
• 1 tbsp red wine vinegar
• salt and pepper
• 1 tbsp capers, rinsed and roughly chopped
• pinch of dried oregano
• pinch of crushed red pepper