Pistachio Pesto Christmas Tree Pastries | American Pistachio Growers

Ingredients

• - 3/4 cup ground pistachios
• - 3 cups fresh basil leaves
• - 1/2 cup parmesan
• - 3 cloves garlic
• - pinch of salt
• - 1/2 cup olive oil
• - 1 roll puff pastry
• - Pistachio Pesto
• - egg wash: 1 egg + 1 tsp milk
• - 1/4 cup blended pistachios
• - 400 g can chopped tomatoes
• - 60 g mozzarella
• - 2 tbsp olive oil
• - 1 clove fresh garlic
• - 1 tsp dried oregano