Pistachio Pesto Pasta

Ingredients

• 11.3 oz casarecce pasta
• 1 cup shelled unsalted pistachios
• 3.5 tbsp pine nuts
• 4 fresh basil leaves
• 0.5 clove garlic (cored)
• 1.4 oz Parmigiano Reggiano PDO cheese (grated)
• 1 piece lemon peel (zest half a lemon)
• Hot water (to taste)
• Fine salt (to taste)
• Black pepper (to taste)
• 7 tbsp extra virgin olive oil
• 2 sun-dried tomatoes in oil
• Ground pistachio (to taste)