Idli Upma | Leftover Idli Upma - Zayka Ka Tadka
Idli Upma | Leftover Idli Upma is quick and easy way to use leftover Idli. This uses simple readily available ingredients and tastes amazing.
Ingredients
- Leftover Idli - 10 to 12 chopped
- Tomato - 2 medium sized (pureed)
- Boiled peas - 2 Tablespoon
- Capsicum - 1 diced
- Mustard seeds - 1/2 Teaspoon
- Curry Leaves - few chopped
- Turmeric powder - 1/2 Teaspoon
- Red Chillli powder - 1/4 Teaspoon or as per taste
- Cumin powder - 1 Teaspoon
- Chaat Masala - as per taste
- Cashew Nuts - a handful
- Coriander Leaves - as required
- Salt - as per taste
- Oil - 1 Tablespoon
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