Smoky Tempeh Reuben
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightlife.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 (6 oz) package LightLife® Smoky Bacon Tempeh Strips
- 2 tbsp Olive Oil
- 4 slices Vegan Swiss cheese
- 2 tbsp Vegan Butter
- 4 thick Slices of Rye Bread
- 1 cup Sauerkraut
- 2 Cornichons, to serve
- 1⁄2 cup Vegan Mayonnaise
- 1⁄4 cup Tomato Ketchup
- 1 tsp Vegan Worcestershire Sauce
- 1 tsp Horseradish
- 1 tsp Hot Sauce
- 1⁄4 Small Yellow Onion, finely diced
- 1⁄4 tsp Paprika
- 4 Cornichons (or Gherkins), finely diced
- 1⁄4 tsp Salt
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