Southwest Tempeh Breakfast Bowl

Ingredients

• 1 (6 oz) package of LightLife® Smoky Bacon Tempeh Strips
• 8 oz Water
• 1 Russet Potato
• 1⁄4 Yellow Onion
• 1 Red Bell Pepper
• 1⁄2 Jalapeño, diced
• Neutral oil for cooking
• 2 tsp Sea Salt, divided
• 2 tsp Black Pepper, divided
• 1 tsp Garlic, minced
• 1 tsp Smoked Paprika
• Dash of Cayenne Pepper
• 1 tsp Crushed Red Pepper Flakes (optional)
• 2 cups Spinach
• Sliced Avocado