Miso Compound Butter from We Are La Cocina by Mariko Grady
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and miso at medium speed. Mix until light and fluffy, 4 to 5 minutes. Use right away or store, refrigerated, for u...
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Cooking tools:
- Stand mixer
- Refrigerator
Ingredients
- 8 ounces [230 g] unsalted butter, room temperature
- ¼ cup [100 g] full-flavored miso
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