Easy Miso Butter
Learn how to make delicious miso butter and the different ways to use it in cooking. With instructions on how to store and freeze the butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 150 g unsalted butter (cut into cubes and slightly softened (5 oz.))
- 2 tablespoons brown miso paste (unpasteurized)
- 1 large garlic clove (finely diced)
- 1 teaspoon Sriracha (hot sauce, optional but really nice)
- Food processor
- Parchment paper (if freezing)
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