NMSBrew Cream Ale Beer Recipe | All Grain Cream Ale by sptaylor
"NMSBrew Cream Ale" Cream Ale beer recipe by sptaylor. All Grain, ABV 4.58%, IBU 126.18, SRM 39.29, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Flaked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Mash tun
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Spoon
- Fermenter
- Airlock
- Hydrometer
- Bottling bucket
- Bottle
- Funnel
- Fine-mesh sieve
Ingredients
- 2 1/2 lb Pilsen Malt 2-Row
- 2 1/2 lb Brewers Malt 2-Row
- 1/2 lb Flaked Corn
- 2 lb Soft Candi Sugar - Brun Fonce - Dark Brown
- 1 oz Galena Hops
- 2 oz Galena (Pellet) Hops
- 1 oz Galena (Leaf/Whole) Hops
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