Spiced Pear Butterscotch Pudding
Keywords
- pear
- butterscotch
- pudding
- baking
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Cooking tools:
- Bundt pan
- Stand mixer
- Butcher's twine
- Aluminum foil
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cups (300g) plain (all-purpose) flour
- 3 teaspoons baking powder
- 125g butter, softened
- ⅓ cup (60g) brown sugar
- ⅓ cup (75g) caster (superfine) sugar
- ¼ teaspoon mixed spice
- ⅔ cups (160ml) milk
- 2 eggs, lightly beaten
- 1 teaspoon finely grated orange rind
- 2 Packham’s pears, peeled and grated
- 2 tablespoons butterscotch schnapps
- 1 cup (360g) honey
- 2 tablespoons butterscotch schnapps, extra
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