Butterscotch Pudding | James Beard Foundation

Name: Butterscotch Pudding | James Beard Foundation
Total time: 90 min
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water; 1 1/4 cups plus 1 tablespoon heavy cream, divided; 5 tablespoons brown sugar; 1 teaspoon kosher salt, divided; 2 eggs; 1 egg yolk; 3/4 cup butterscotch chips; 1/2 cup granulated sugar; 1 tablespoon scotch; 2 tablespoons butter at room temperature

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Serve this decadent pudding with cookies or toasted nuts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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