St. Louis Gerber Pork Burger Recipe | Blue Rhino
What's better than a traditional Pork Burger? A Pork Burger layered between two toasted buttery buns with melted ham and cheese for a St. Louis inspired twist.
Ingredients
- 2 lb Ground Pork
- 4 tbsp Butter (melted)
- 2 tsp Garlic Powder
- 1 lb Deli Ham (thinly sliced)
- Salt, to taste
- Pepper, to taste
- 1 tbsp Paprika
- 6 slices Provolone Cheese
- 6 Hamburger Buns
- Additional Items:
- Instant-read Thermometer
- Basting Brush
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