St. Louis Pork Steaks - BarbecueBible.com
Visit a typical St. Louis backyard in the summertime and you'll likely find something very different sizzling away on the grill: St. Louis pork steaks.
Ingredients
- St. Louis Barbecue Sauce (see step 4), or 2 cups Maull's barbecue sauce
- 4 pork shoulder steaks (each about 1/2 inch and 6 to 8 ounces)
- 2 to 3 teaspoons garlic powder
- 2 to 3 teaspoons dried oregano
- Coarse salt (kosher or sea) and freshly ground black pepper
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