Recipe: <!-- -->Cioppino<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, finely chopped
• 1/2 teaspoon crushed red chile flakes
• 1 large yellow onion, finely chopped
• 1 fennel bulb, trimmed, cored and thinly sliced
• 1 can (28-ounce) no-salt-added crushed tomatoes
• 2 cups low-sodium chicken broth
• 1 1/2 cups dry white wine
• 2 tablespoons tomato paste
• 1 teaspoon chopped fresh thyme
• 1 pound thick skinless white fish fillets, such as cod, cut into 1-inch pieces
• 1 container (8-ounce) lump crab meat, picked over for pieces of shell and cartilage
• 1 pound medium shrimp, peeled and deveined
• 1 pound debearded mussels or littleneck clams, scrubbed
• 3 tablespoons chopped fresh basil
• 1/2 teaspoon kosher salt