Cioppino | epicuriantime.com
Savor a hearty American stew with fish, shrimp, and clams in a flavorful tomato base. Perfect for dinner.
Ingredients
- 1/4 cup olive oil
- 1 medium chopped onion
- 3 cloves minced garlic
- 1 tablespoon chopped parsley
- 2 pounds chopped canned tomatoes
- 2 tablespoons tomato paste
- 1 cup white wine
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 pound fillet of bass or rockfish
- 12 shrimp , cleaned and deveined
- 12 cherrystones
- 12 fresh mussels
- recipeIngredient ends
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Cioppino (Fisherman's Stew) | Soups and Stews | Umami
umami.recipes
Cioppino | Soups and Stews | Umami
umami.recipes