Rhubarb and Custard Overnight Oats - Pinch Of Nom
Sweet, tangy and so-creamy-you-wouldn't-believe-they're-slimming-friendly, these Rhubarb and Custard Overnight Oats kickstart your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 37 g porridge oats
- 100 g fat-free natural yoghurt
- 100 g cooked rhubarb
- 1 pinch ground ginger
- 1 tsp granulated sweetener
- 80 g light banana custard yoghurt
- 50 g quark
- 1/4 tsp vanilla extract
- 1/2 tsp chia seeds
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