Recipe Eggplant Meatballs in Tomato Sauce
Eggplant Meatballs in Tomato Sauce are a delicious variation of the classic eggplant meatballs, enhanced in this version with a flavorful tomato sauce.
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Cooking tools:
- Deep-fry thermometer
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Tongs
- Stove
- Measuring cup
- Plate
Ingredients
- 500 g of Eggplants
- 1 Eggs
- q.b. of Bread Crumbs
- q.b. of Parmesan Cheese
- q.b. of Table Salt
- q.b. of Basil
- 400 g of Crushed Tomatoes
- 1 costa of Celery
- 1 Carrots
- q.b. of Red Onions
- q.b. of Extra Virgin Olive Oil
- q.b. of Black Pepper
- q.b. of Peanut Seed Oil
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