Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

www.allkitchencolours.com

Meatballs in Tomato Sauce Tender and juicy meatballs baked in the oven, served with delicious tomato sauce. Meatballs1 kg minced beef2 eggs1 ½ tbs dry oregano6

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Cooking tools:

  • Blender
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Kitchen scale
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Saucepan
  • Spoon
  • Instant-read thermometer

Ingredients

  • 1 kg minced beef
  • 2 eggs
  • 1 ½ tbs dry oregano
  • 6 garlic cloves (crushed)
  • 60 g bread crumbs (I use homemade gluten-free breadcrumbs that I make from gluten-free bread in my Vitamix blender)
  • 180 ml milk (I use lacto-free milk)
  • salt
  • pepper
  • 2 tin plum tomatoes
  • 2 onions
  • 1 1/2 tbs sugar
  • 4 tbs ketchup
  • 1 tsp oregano
  • 4 garlic cloves (crushed or thinly chopped)
  • olive oil for frying

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