Meatballs in Tomato Sauce
Meatballs in Tomato Sauce Tender and juicy meatballs baked in the oven, served with delicious tomato sauce. Meatballs1 kg minced beef2 eggs1 ½ tbs dry oregano6
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Saucepan
- Spoon
- Instant-read thermometer
Ingredients
- 1 kg minced beef
- 2 eggs
- 1 ½ tbs dry oregano
- 6 garlic cloves (crushed)
- 60 g bread crumbs (I use homemade gluten-free breadcrumbs that I make from gluten-free bread in my Vitamix blender)
- 180 ml milk (I use lacto-free milk)
- salt
- pepper
- 2 tin plum tomatoes
- 2 onions
- 1 1/2 tbs sugar
- 4 tbs ketchup
- 1 tsp oregano
- 4 garlic cloves (crushed or thinly chopped)
- olive oil for frying
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