Parmigiano Reggiano, Pea and Asparagus Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Plate
Ingredients
- 70g butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 stick celery, chopped
- 150g asparagus, chopped
- 300g risotto rice
- 200ml white wine
- 700ml vegetable stock
- 150g peas, preferably fresh
- 2 tbsp crème fraîche
- 120g grated Parmigiano Reggiano
- 1 lemon
- Salt
- pepper
- Pea shoots, to serve
- Olive oil, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Veggie Pea and Asparagus Risotto
socook.co.uk
Parmigiano Reggiano Butternut and Asparagus Risotto Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano Pasta Primavera Recipe | Food Network UK
foodnetwork.co.uk
Parmigiano Reggiano, Pumpkin and Porcini Risotto Recipe | Food Network UK
foodnetwork.co.uk
Asparagus Risotto Recipe
justamongfriends.us
Risotto with asparagus Recipe | Arla UK
arlafoods.co.uk
Asparagus, Pea and Saffron Risotto (with Shrimp) Recipe - (4.6/5)
keyingredient.com
Risotto with Asparagus and Peas Recipe (with video)
clove.kitchen