Risotto with asparagus Recipe | Arla UK

Name: Risotto with asparagus Recipe | Arla UK
Ingredients: 400 g risotto rice; 100 ml extra virgin olive oil; 4 shallots; 4 garlic cloves; 2 fennel bulbs; 100 ml white wine; 1 stalk thyme; 1½ l vegetable or chicken stock; 200 g parmesan cheese, grated; 2 tbsp butter; 150 g cream cheese; sea salt and freshly ground pepper; 150 g mini green asparagus; 100 g frozen green peas

www.arlafoods.co.uk

Creamy risotto with asparagus and peas, with grated Parmesan and tangy cream cheese. An Italian classic for the whole family to follow on arlafoods.co.uk

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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