Thai Pork with Noodles & Lemongrass & Lime Dipping Sauce from Mighty Spice Express Cookbook by John
PREHEAT THE OVEN to 200°C/400°F/Gas 6. Trim the pork and cut it into 10cm/4in pieces and prick all over with a fork. Put the pieces of pork into an ovenproof dish, then peel and crush over the...
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Spoon
- Pot
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp fish sauce
- 2 tsp sugar
- ½ tsp chilli powder
- 1 handful of coriander leaves and stalks
- 2 tbsp groundnut oil
- 200 g/7 oz medium egg noodles
- 150 g/5½ oz green beans
- 1½ limes
- ½ lime
- 600 g/1lb 5 oz pork tenderloin
- 4 garlic cloves
- 1 tsp freshly ground black pepper
- ½ tsp sugar
- 1 tbsp rice wine
- 2 tsp fish sauce
- 1 tbsp groundnut oil
- 2 lemongrass stalks
- 1cm/½in piece fresh root ginger
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