Chocolate-Toffee Bark | America's Test Kitchen
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toffee, let it harden, and then coat both sides with chocolate.
Keywords
- Desserts or Baked Goods
- Chocolate
- Make Ahead
- Candy
Ingredients
- 8 tablespoons unsalted butter
- 1/2 cup water
- 1 cup (7 ounces/198 grams) sugar
- 3 tablespoons corn syrup
- 1/4 teaspoon salt
- 1 1/2 cups pecans or walnuts, toasted and chopped
- 8 ounces (227 grams) semisweet chocolate , chopped fine, divided
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