Katy's Grilled Mussels – In My Kitchen

Ingredients

• 24 mussels (washed and beards removed)
• Olive oil for drizzling plus 3 Tbsp
• 1 ¼ C breadcrumbs
• 2 Tbsp finely chopped flat-leaf parsley
• Finely grated zest of 1 lemon
• 2 cloves of garlic
• sea salt and fresh cracked pepper (or a pinch of chili flakes)