Grilled Mussels | America's Test Kitchen
A refined light meal for times when the weather is just too good to stay inside.
Keywords
- Fish & Seafood
- Main Courses
Ingredients
- 8 tablespoons unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon table salt
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes
- 4 pounds mussels, scrubbed and debearded, divided
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