Raw Vegan Chocolate Cookies - The Blender Girl
These raw vegan chocolate cookies are easy to make in the dehydrator, and are rich, decadent, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 2 cups (280g) raw unsalted cashews
- 1/2 cup (40g) cacao powder
- 1/4 cup (60ml) pure maple syrup
- 2 tablespoons (30ml) melted virgin coconut oil
- 1 teaspoon (5ml) natural vanilla extract
- 1/8 teaspoon (0.75g) Celtic sea salt
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