Buffalo Chicken Pizza
Loaded with chicken and baked to crispy perfection, this pizza is sure to become a household favorite. For best results, cook chicken the night before to allow it to absorb all that delicious buffalo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Pressure cooker
- Pizza cutter
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 lbs (454g) boneless, skinless chicken breast
- ½ cup (113g) ‘Frank’s Red Hot’ buffalo wing sauce
- 2 (312g) ‘Caulipower’ cauliflower pizza crusts
- 6-ounces (168g) 1/3 less fat cream cheese
- 1 ½ teaspoon ranch seasoning
- ¼ large (57g) red onion (sliced)
- 1 cup (112g) shredded low-moisture part-skim mozzarella cheese
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