Grilled Shrimp And Hatch Chile Tostadas | Metropolitan Market

Grilled Shrimp And Hatch Chile Tostadas | Metropolitan Market

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Discover our delicious recipe for Grilled Shrimp And Hatch Chile Tostadas, featuring easy steps and a full ingredient list.

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Ingredients

  • 8 tostadas
  • 24 shrimp (16/20 count size), peeled and deveined
  • 1/2 teaspoon chipotle chile powder
  • 1 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • 1 ear corn
  • 6 Hatch chile peppers, roasted and sliced (See Cook's Tips)
  • 8 ounces guacamole
  • Cotija cheese

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