Savor the Southwest: Hatch Green Chile Shrimp Tostadas Recipe – Chopped Chile Co

Ingredients

• 8 regular or 12 mini tostadas
• ½ cup fresh cilantro, roughly chopped
• ½ cup red onion, thinly sliced
• 1 Tablespoon white wine vinegar
• 1 Tablespoon fresh lime juice
• 1 teaspoon honey
• pinch of salt
• 1 large avocado
• 2 Tablespoons Chopped Chile Co. Green Hatch Chiles
• 2 teaspoons fresh lime juice
• Salt and pepper to taste
• 1 pound medium raw shrimp, peeled and deveined
• 2 Tablespoons extra-virgin olive oil
• 1-2 teaspoons red pepper flakes