Braised Chicken with Sweet Potato Dumplings
The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hum
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Cooking tools:
- Cast iron skillet
- Dutch oven
- Oven
- Stove
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Fork
- Aluminum foil
- Parchment paper
- Mixing bowl
- Serving bowl
- Fine-mesh sieve
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Slotted spoon
- Plate
- Kitchen towel
- Spatula
Ingredients
- 2 whole chicken leg quarters
- Salt
- freshly cracked pepper
- 3 tablespoons olive oil, onion, diced
- 1 celery stalk, diced
- 4 garlic cloves, smashed
- 2 bay leaves
- 1 sprig fresh thyme
- ¼ cup white wine
- 4 cups chicken stock or water
- 2 pounds sweet potatoes
- 2 tablespoons olive oil
- ¼ cup ricotta cheese
- 1 teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cayenne pepper
- 1 cup flour
- ¼ cup sugar
- 1 cup cider vinegar
- 2 garlic cloves
- 1 teaspoon peppercorns
- 1 teaspoon allspice berries
- 8 banana peppers, cut into rings
- 1 tablespoon cold butter
- Crumbled blue cheese
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