Algerian Carrots Recipe - A Flavorful Vegetarian Dish

Ingredients

• 2.75 lb (1.25 kg) carrots , scraped and sliced diagonally
• 0.5 tsp hot sauce
• 2 tbsp light olive oil
• 3 garlic cloves , thinly sliced
• 1 lemon , juice only
• 2 tsp cumin seeds , toasted and crushed
• 0.5 tsp salt
• 0.5 tsp sugar
• 2 tbsp fresh mint leaves, chopped