Sweet Asian Lollipop Wings – Duke's Mayo

Ingredients

• 15 chicken wings, separated into flats and drumettes (30 pieces)
• 1 cup canola oil, plus more for frying
• 1 tbsp. coarse kosher salt
• 1 tbsp. freshly ground black pepper
• 2 tbsp. garlic powder
• 2 tbsp. onion powder
• 1 tbsp. smoked paprika
• 2 tbsp. finely chopped chives
• 2 tbsp. sesame seeds
• ½ cup Duke’s Mayonnaise
• 6 oz. sweet chili sauce
• ¼ cup freshly squeezed lemon juice (from about 1 lemon)
• ¼ cup brown sugar
• ½ tbsp. crushed red pepper