Scallion Pancakes - Food Gardening Network
One of the most popular appetizers at our local Chinese restaurant is scallion pancakes. They’re that perfect balance of chewy, crispy, and flaky. The biggest problem you’ll have is making enough...
Ingredients
- Pancakes: 2 cups all-purpose flour
- 1 cup boiling water
- 1/3 cup vegetable oil, divided
- 2 Tablespoons sesame oil
- 1 cup thinly sliced scallions (about 4 whole scallions)
- Kosher salt
- Dipping Sauce: 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 scallion, thinly sliced
- Crushed red pepper flakes (optional)
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