Scallion Pancakes - Food Gardening Network
One of the most popular appetizers at our local Chinese restaurant is scallion pancakes. They’re that perfect balance of chewy, crispy, and flaky. The biggest problem you’ll have is making enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- Pancakes: 2 cups all-purpose flour
- 1 cup boiling water
- 1/3 cup vegetable oil, divided
- 2 Tablespoons sesame oil
- 1 cup thinly sliced scallions (about 4 whole scallions)
- Kosher salt
- Dipping Sauce: 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 scallion, thinly sliced
- Crushed red pepper flakes (optional)
More Like This
scallion pancakes
cookingdeliciously.com
Best Scallion Pancakes Recipe - How To Make Scallion Pancakes
delish.com
Scallion Pancakes Recipe | Fine Dining Lovers
finedininglovers.com
Savory Chinese Snack NYT: 7 Must-Try Scallion Pancakes
crock.recipes
Flaky Chinese Scallion Pancakes Recipe
tasteofhome.com
Scallion Pancakes Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Scallion Pancakes | Asian Inspirations
asianinspirations.com.au
Scallion Pancakes Gelson's
gelsons.com