Savory Chinese Snack NYT: 7 Must-Try Scallion Pancakes
Craving a savory Chinese snack NYT? Discover how to make delectable scallion pancakes that are crispy, easy, and perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 tsp salt
- 4-5 scallions (green onions), finely chopped
- 2 tbsp sesame oil
- Salt, to taste
- 1/4 cup vegetable oil (such as canola or peanut oil)
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