Buffalo Cauliflower Bites With Garlic Lemon Dip - Tacoma Boys Markets - H&L Produce

Ingredients

• Time 30 m
• 6 servings
• Cals cals
• 1 cup Zoi Plain Greek Yogurt
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp minced garlic
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• ½ cup Bob’s Red Mill All Purpose Flour
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp onion powder
• ½ tsp salt
• ½ cup Califia Farms Unsweetened Almond Milk
• 4 cups cauliflower florets
• 2 tbsp butter, melted
• ½ cup Mitch’s Best Buffalo Sauce
• Bake the Cauliflower Transfer the baking sheet to the preheated oven and cook for 15-20 mins, until the cauliflower is slightly tender. Remove and let cool slightly.
• Mix with Buffalo Sauce In a medium bowl, whisk together the buffalo sauce and melted butter. Transfer the cauliflower to the medium bowl and toss to coat in the buffalo sauce.