Baked Buffalo Cauliflower Bites (Paleo, Gluten-Free) | PrimalGourmet

Ingredients

• 1 medium head cauliflower (cut into medium-sized florets)
• ½ cup cassava flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• ½ teaspoon ground turmeric
• ½ teaspoon freshly-cracked black pepper
• 1 scant cup cold water
• ½ cup Buffalo-style hot sauce
• 1 tablespoon ghee (melted)
• Dipping sauce of choice (such as Ranch)
• 1 stalk celery (cut into matchsticks, for serving)