Spicy Peanut Noodles with Tofu for Summer Meals
Try Spicy Peanut Noodles with Tofu for a quick, healthy meal that keeps up with your busy lifestyle while staying delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Spiralizer
- Garlic press
- Grater
- Saute pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
- Paper towel
- Spatula
- Plate
- Stove
Ingredients
- 4 cloves garlic, pressed
- 2-inch knob of ginger, peeled and grated
- 4 tablespoons peanut butter
- 2 tablespoons apple cider vinegar
- 2 tablespoons low sodium soy sauce
- 1 tablepoon sriarcha sauce (more or less, depending on how spicy you want it)
- 2 teaspoons dark sesame oil
- 1 tablespoon real maple syrup
- 1 14-ounce package extra firm tofu, drained well and dried with paper towels
- 4 large zucchini
- 2 medium yellow squash
- 2 medium carrots
- 1 bunch scallions
- 1 small bunch fresh basil
- 1/2 cup dry roasted, unsalted peanuts
- 1 tablespoon organic canola oil
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