Peanut Tofu Skewers with Spicy Noodles

Peanut Tofu Skewers with Spicy Noodles

www.lotusfoods.com

Crispy tofu coated in a sweet, nutty peanut sauce paired with spicy noodles and cucumbers for a delicious summer dish.

View full recipe on www.lotusfoods.com

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Cooking tools:

  • Skewer
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Colander
  • Stove
  • Skillet
  • Tongs
  • Plate

Ingredients

  • ½ block (8oz) super firm tofu
  • 1½ tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • ½ tsp garlic powder
  • 2 tsp maple syrup
  • 1 tbsp cornstarch
  • 4 skewers
  • 2 tbsp peanut butter
  • 1 tsp low sodium soy sauce
  • 1 tbsp maple syrup
  • 3 tbsp nondairy milk, unsweetened & unflavored
  • 4 oz Lotus Foods Organic Traditional Pho Rice Noodles
  • 2 tsp Thai red curry paste
  • 1 green onion chopped
  • red pepper flakes, to taste
  • salt, to taste
  • ½ English cucumber (~6oz) thinly sliced
  • ½ lime, juiced
  • ¼ tsp garlic powder
  • salt, pinch, to taste
  • micro-greens
  • sesame seeds
  • lime, sliced

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