Peanut Tofu Skewers with Spicy Noodles
Crispy tofu coated in a sweet, nutty peanut sauce paired with spicy noodles and cucumbers for a delicious summer dish.
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Skillet
- Tongs
- Plate
Ingredients
- ½ block (8oz) super firm tofu
- 1½ tbsp low sodium soy sauce
- 1 tsp sesame oil
- ½ tsp garlic powder
- 2 tsp maple syrup
- 1 tbsp cornstarch
- 4 skewers
- 2 tbsp peanut butter
- 1 tsp low sodium soy sauce
- 1 tbsp maple syrup
- 3 tbsp nondairy milk, unsweetened & unflavored
- 4 oz Lotus Foods Organic Traditional Pho Rice Noodles
- 2 tsp Thai red curry paste
- 1 green onion chopped
- red pepper flakes, to taste
- salt, to taste
- ½ English cucumber (~6oz) thinly sliced
- ½ lime, juiced
- ¼ tsp garlic powder
- salt, pinch, to taste
- micro-greens
- sesame seeds
- lime, sliced
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