Madras Butterscotchies – World Spice

Ingredients

• 1 cup unsalted butter, room temperature
• 1 teaspoon salt
• teaspoon baking soda
• 1-1/2 cups dark brown sugar, packed
• 1 tablespoon Madras South Indian Curry
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 3 cups quick-cooking oats
• 1 cup chopped cashews
• 2 cups butterscotch chips