Butterscotch Cookies Recipes
These crispy, crunchy cookies made with brown sugar and browned butter—which makes them taste awesome—are perfect for dunking in milk or coffee.
Ingredients
- 12 tablespoons unsalted butter, cut into tablespoon sized slices
- 1 3/4 cups packed dark brown sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- Fleur de sel, Maldon, sea salt, or Kosher salt for sprinkling (See Recipe Note)
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