Lemon-Pistachio Biscotti
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Ingredients
- 1/3 cup Butter (softened)
- 2/3 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 2 Eggs
- 1 tsp Vanilla
- 2 cups All Purpose Flour
- 4 tsp Finely Shredded Lemon Peel
- 1 1/4 cups Roasted Pistachios (Unsalted, No Shell)
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