Lemon-Pistachio Biscotti
Experience the bright flavors of limoncello and lemon in these nutty Italian cookies from Todd Eller and Nielsen-Massey. Perfect for any occasion!
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Ingredients
- 4½ cups flour
- 4 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups sugar
- 16 tbsp. unsalted butter, softened
- 4 eggs
- ⅓ cups limoncello
- 1½ tsp. Nielsen-Massey Pure Lemon Extract
- 1 cup toasted pistachios, roughly chopped
- 2 tbsp. lemon zest
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