Mexican Chocolate Sauce Recipe | Epicurious
Editor's note: The recipe and introductory text below are excerpted from Charlie Trotter and Roxanne Klein's book, Raw.
Keywords
- sauce
- mexican
- chocolate
- dairy free
- vegan
- raw
- quick
- easy
- 5 ingredients or fewer
- 30 minutes or less
- no-cook
- cookbooks
Ingredients
- 1 cup Chocolate Fudge-Almond
- 1/4 cup filtered water
- 2 tablespoons plus 1 teaspoon maple syrup
- 1/2 teaspoon freshly ground cinnamon
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