Irresistible Mexican Chocolate Cake You’ll Crave Again

Ingredients

• 1 ¾ cups 220g all-purpose flour
• ¾ cup 65g unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp cayenne pepper
• ½ tsp salt
• 2 large eggs
• 1 cup 200g granulated sugar
• ½ cup 100g brown sugar
• ½ cup 120ml vegetable oil
• 1 cup 240ml buttermilk
• 1 tsp vanilla extract
• 1 cup 240ml hot brewed coffee (or hot water)