Eton Mess Ice Cream Recipe - Great British Chefs
Want to hold onto the last of Summer? This Eton mess ice cream recipe is a delicious way to preserve end of season strawberries.
Ingredients
- 250g of strawberries, hulled and sliced lengthways
- 150g of granulated sugar
- 1/2 lemon, juiced
- 160ml of whole milk
- 300ml of double cream
- 1 tsp vanilla extract
- 50g of meringue, lightly crushed
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