Easy Eton mess ice cream recipe | Good Food
Serve our Eton mess ice cream in bowls or cones for some proper nostalgia. With vanilla custard, meringue and fresh strawberries, it's deliciously decadent
Ingredients
- 400g strawberries hulled and finely sliced
- 50g caster sugar
- ½ lemon juiced
- 500g fresh vanilla custard
- 200ml double cream
- 50g shop-bought meringues roughly crushed
- ice cream cones to serve (optional)
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