Barley Salad with Spinach and Strawberries

Name: Barley Salad with Spinach and Strawberries
Total time: 60 min
Ingredients: 1 cup dry pearl or pot barley; 4 cups baby spinach, roughly chopped; 1 celery stalk, finely chopped; 2 green onions, finely chopped; 2 cups strawberries, hulled and halved; 1/2 cup soft goat cheese; 1/3 cup chopped pecans, toasted; 1/4 cup canola oil; 3 Tbsp balsamic vinegar; 2 Tbsp maple syrup; 1 tsp grainy mustard; 1/4 tsp ground black pepper

canadianfoodfocus.org

Sweet, tart strawberries make a delicious addition to a summer salad. If you’re taking this to a party, add nuts just before serving to keep them crunchy.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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