Barley Salad with Dried Cherries, Feta, Grilled Pork & Sautéed Spinach
Pull this Barley Salad with Spinach recipe out of your back pocket at a dinner party to satiate your guests and become the new chef on the block.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp canola oil
- 4 cups baby spinach
- 1/4 cup canola oil
- 1 Tbsp fresh chopped mint
- 1 Tbsp chopped fresh parsley
- 2 Tbsp canola oil
- 2 shallots, (minced)
- 1 1/2 cups pearl barley, (rinsed)
- 3 1/2 cups no-salt added vegetable stock
- 1 tsp kosher salt
- 1 cup cooked kernel corn
- 1/3 cup dried cherries
- 12 oz grilled pork tenderloin, (cubed)
- 4 oz crumbled feta cheese
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