Barley Salad with Spinach and Strawberries
Sweet, tart strawberries make a delicious addition to a summer salad. If you’re taking this to a party, add nuts just before serving to keep them crunchy.
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Cooking tools:
- Mason jar
- Saucepan
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 1 cup dry pearl or pot barley
- 4 cups baby spinach, roughly chopped
- 1 celery stalk, finely chopped
- 2 green onions, finely chopped
- 2 cups strawberries, hulled and halved
- 1/2 cup soft goat cheese
- 1/3 cup chopped pecans, toasted
- 1/4 cup canola oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp maple syrup
- 1 tsp grainy mustard
- 1/4 tsp ground black pepper
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